In short, perfect hot chocolate weather! For some reason, I almost never made hot chocolate in LA, I always bought it, but being back in Sweden it felt perfectly natural to turn on the stove and make a cup :)
To make traditional Swedish hot chocolate, you mix cocoa and sugar with a little bit of cream in a cup and pour hot milk over and it's so yummy!
How much of each ingredient should be used?
ReplyDeleteOh wow, this is a really old blog post, haha!
DeleteI usually put 1 tablespoon of cocoa, 2 tablespoons of sugar (you can use 1 tbs of brown sugar if you'd like more of a caramelly taste) and mix with 2 tablespoons of heavy cream in a cup, then fill it up with hot milk and stir until smooth. It really is the perfect winter treat :)